TheCancerZone.com

by Dr. John H. Maher Recent research suggests that adding these foods to your diet could significantly lower your risk of breast cancer. #1 Yellow orange vegetables — Eating foods high in beta- carotene has been linked in many studies to lower rates of breast cancer. Tip: Baby carrots beta-carotene is more absorbable then regular …

TheCancerZone.com

What You Need to Know About Breast Cancer to Improve Your Odds October is National Breast Cancer Awareness Month, so I’m focusing  this issue on some of the things that we know about breast cancer. Are You At Risk? Specific factors that can put you at risk for breast cancer include: 1. Having a close …